Before opening anything
- ·Let the vial reach room temperature. Opening a vial straight from a freezer draws humid air onto cold glass, and the condensate goes into the cake. Twenty to thirty minutes on the bench costs nothing.
- ·Read the measured content, not the label. The certificate reports what is actually in the vial. If the label says 10 mg and the certificate reports 11.4 mg, your concentration arithmetic should use 11.4.
- ·Inspect the cake. A lyophilized peptide should be a white to off-white solid or a thin film. Yellowing, oiliness or partial liquefaction indicates a temperature or moisture excursion in transit or storage.
- ·Check the vacuum. Most lyophilized vials are sealed under partial vacuum. A vial that does not draw solvent at all may have lost its seal.
